Their uniformity in calibre results in equal weights and measurements of all the sausages.
The use of EDICAS casings lengthens the useful life of the product due to the activity of the water, pH and low inventories of microorganisms, without leaving any inappropriate taste in the sausage.
The variety of product is completed with a range of calibres with an extra-fine wall, designed to satisfy the most demanding palates: an excellent bite with excellent qualities for the sausage filling.
Production of large calibres.
Production of coloured casings.
International presence in more than 50 countries.
Major investments made in R&D+i.
NU casing. A very tasty bite.
NB casing with high strength.
NC casing is versatile in cooking.
High demand in quality and food safety.
Versatility of product formats.
Use of own technology.
More than 15 years researching on collagen.